highball drink recipe japan
Next gently pour cold soda or sparkling water into the glass. Grab a highball glass and fill with ice preferably large clear cubes.
More Than Just Whisky And Soda Understanding The Japanese Highball The Manual トニックウォーター ウイスキー お酒
To brew the Lapsang Souchong used for this Japanese Highball modification you will need the following ingredients.
. Carefully pour club soda into the glass avoiding the ice. Put the ice into a Highball glass and add Shochu Yuzu juice and syrup to taste. Stir gently 35 times clockwise to.
Pour whiskey over the ice. A 2-ounce pour is a good option if you like a bit more kick and intensity. Then top off highball glass with ice once more.
Lift the ice with a bar spoon and gently pour the chilled soda water down its rivets. Other common juices include kiwi Japanese plum peach and lime. ½ cup or 4 oz honey water.
A world away in Japan the highball became a staple in bars and clubs across the country and for one simple reason. Use a bar spoon to stir the whiskey and ice 135 times clockwise. Stir clockwise 135 times.
2 Lapsang Souchong teabags. I skip the syrup part in our recipe as I prefer a drier Chuhai. Tilting it will help it mix easier without disturbing the.
Stir the ingredients then gently top up the cocktail with chilled club. Japanese whisky unlike other single malt releases was designed to be mixed creating the perfect platform to build a refreshing cocktail like the Highball but it isnt the only adaptation. Add ice into a Highball glass and stir it for 30 seconds.
For honey water add ¼ cup 2 oz honey to ¼ cup 2 oz hot water to dissolve. Start by adding the whisky into a highball glass. Yuzu is one of the most popular fruits to flavor a Chuhai.
Browse discover thousands of brands. Read customer reviews find best sellers. 4 cups or 32 oz hot water.
Stir 35 times clockwise to incorporate the ingredients. Get rid of excess water and pour in Japanese Whisky. Add ice and stir until the glass is very cold.
Steep for at least 5 minutes and discard the tea bags.
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